July Epicurean Adventure | Brazil

Choose a Starter, Entrée & Dessert!

Lobster Pot & Epicurean Adventure!

✦ Appetizers ✦ PASTEL DE QUEIJO- Brazilian Crispy Pastry with Cheese, Spicy Mayo & Salsa Criolla • LINGUICA SAUSAGE & SPICY SHRIMP SKEWER- Jicama Slaw, Lime Vinaigrette & Coriander BBQ Sauce ------------- ✦ Entrées ✦ MOQUECA- Brazilizn Fish Stew, Shrimp, American Snapper, Bell Peppers in Coconut & Tomato Broth, Served with Jasmine Rice & Cilantro • CARNE DE PORCO DUAS MANEIRAS- Pork Two Ways, Braised Pork Belly & Grilled Pork Tenderloin, Served with Black Eyed Peas & Black Bean Hash, Criolla Salsa & Tostones • PICANHA NA GRELHA- Spiced Grilled Flat Iron Steak, Crispy Yucca, Rosemary Heirloom Tomatoes, Topped with Fried Chicken Egg and Brazilian Shallot & Parsley Relish ------------- ✦ Desserts ✦ MOUSSE DE MARACUYA- Passion Fruit Mousse with Fresh Rasberries and Coulis • BRAZILIAN PAVE- Layers of Marias Cookies and Custard, Topped with Chocolate Curls and Guava Sauce

PHIL'S FAVORITES: Three Course Dinner for Two!

Choose a Starter, Entree & Dessert for each guest. Includes a Bottle of Wine!

3 Course Dinners

•• ENTREES •• PHIL'S CHICKEN SPAETZLE – MICHAEL'S FAMOUS BOWTIE PASTA – FAROE ISLAND SALMON – POMPANO CASBARIAN – WILD MUSHROOM RISOTTO

MICHAEL'S FAVORITES: Three Course Dinner for Two!

Choose a Starter, Entree & Dessert for each guest. Includes a Bottle of Wine!

3 Course Dinners

•• ENTREES •• BLUEFIN CRAB CAKES – 8OZ FILET MIGNON – JUMBO DIVER SCALLOPS & GULF SHRIMP & BUTTERNUT SQUASH RAVIOLI – COLONY SNAPPER – WILD-CAUGHT ATLANTIC SWORDFISH

COMBINE Your Michael's Wine Cellar Order!

COMBINE your dinner order with everything Michael's Wine Cellar has to offer. ADD this item to Let us know you would like your dinner and wine order paired together.

3 Course Dinners

Please order from www.michaelswinecellar.com or call the wine cellar at (941) 955-2675

Filet Mignon Tartare

Starters

Hand-Cut Prime Beef, Farm-Raised Caviar, Dijon Aioli, Crispy Capers & Olive Oil Grilled Baguette

Maine Lobster Bisque

Starters

Tempura Blue Crab, Fresh Maine Lobster & Brandied Crème Fraîche

Shrimp Cocktail

Starters

Four Poached Jumbo Shrimp with Housemade Cocktail Sauce

Lobster & Escargots

Starters

Sauteed Maine Lobster, Escargots, Scampi Butter, Shiitake Mushrooms, Thyme-Roasted Cherry Tomatoes

Burrata and Heirloom Tomato Carpaccio

Salads

Prosciutto di Parma, Baby Arugula, Balsamic Reduction & Extra Virgin Olive Oil

Wedge Salad

Salads

Champagne Stilton Blue Cheese Dressing, Crispy Pancetta, Heirloom Cherry Tomatoes, Julienne Red Onions & Blue Cheese Crumbles with Balsamic Vinaigrette

East Avenue Caesar Salad

East Avenue Caesar Salad

Salads

Housemade Caesar Dressing, Hearts of Romaine & Garlic Croutons

Michael’s Seasonal Salad

Salads

Tender Greens, Gorgonzola Crumbles, Grapes, Figs, Candied Pecans & Pear Poppyseed Vinaigrette

Phil’s Chopped Salad

Salads

Romaine & Field Greens, Gorgonzola, Swiss, Pecorino, Black Olives, Cucumbers, Tomatoes, Toasted Almonds & Garlic Oregano Dressing

Boston Salad with Apples & Pears

Salads

Boston Lettuce, Baby Arugula, Watercress, Granny Smith Apples, Pears, Candied Cashews, Shaved Parmesan & Sherry Vinaigrette

Michael’s Famous Bowtie Pasta

Entrees

Grilled Chicken, Pancetta, Shiitake Mushrooms, Sundried Tomatoes, Snow Peas, Light Cream Sauce

Chilean Sea Bass

Entrees

Lemon Lobster Risotto, French Peas, Lobster Beurre Blanc & Roasted Asparagus Tips

Wild Mushroom Risotto

Entrees

Shaved Pecorino Cheese, Sabatino & White Truffle Oil, 25 Year Old Balsamic Vinegar

Faroe Island Salmon

Entrees

Forbidden Rice and Pancetta Hash, Crispy Yukon Potatoes, Chinese Broccoli & Smoked-Tomato Vinaigrette

Colony Snapper

Entrees

Lump Crabmeat, Basil & Sundried Tomato Beurre Blanc, Sweet Potato Planks & Haricot Verts

Grilled Atlantic Swordfish

Entrees

Roasted Red Potatoes & Onions, Prosciutto, Haricot Verts, Teardrop Tomatoes, Caper & Mushroom Beurre Blanc

8oz Filet Mignon

Entrees

Roasted Red Bliss Potatoes, Haricot Verts, Baby Peppers

10oz Filet Mignon

Entrees

Roasted Red Bliss Potatoes, Haricot Verts, Baby Peppers

USDA Prime Bone-In Ribeye 24 oz.

Entrees

USDA Prime 14 oz. NY Strip

Entrees

Roasted Red Bliss Potatoes, Haricot Verts, Baby Peppers

Grilled Tuscan Provimi Veal Chop

Entrees

Sage, Rosemary, Roasted Garlic and Heirloom Cherry Tomato Butter, Blue Cheese Fingerling Potatoes, White Asparagus

Porcini-Rubbed Colorado Rack of Lamb

Entrees

Applewood-Smoked Bacon & Gruyère Croquettes, Tomato-Mint Chutney, Charred Brussels Sprouts & Black Truffle Demi-Reduction

Roasted Brussels Sprouts

Sides

Pancetta, Butternut Squash, Caramel Fish Sauce

Royal Wild Mushrooms

Sides

Sautéed with Garlic

Caramelized Sweet Potatoes

Sides

Candied Pecans & Scallions

Molly’s Truffled Mac & Cheese

Sides

Manchego, Gruyère, Parmesan, Truffled Béchamel

Potato Croquettes

Sides

Applewood-Smoked Bacon & Gruyère

Sautéed Cauliflower

Sides

Parmigiano-Reggiano, Toasted Pine Nuts, Pickled Banana Peppers & Mint

Chicken Tenders & French Fries

Kids Menu

Cheddar Mac & Cheese

Kids Menu

Blueberry Crostata

Desserts

Rustic Butter Crust with Cream Cheese and Lemon Zest topped with Fresh Blueberries and Brown Sugar Streusel

White Chocolate and Grand Marnier Flourless Torte

Desserts

Served with Champagne-Poached Apricots and Apricot Compote

Peanut Butter Pyramid

Desserts

Peanut Butter Mousse and Chocolate Ganache in a Dark Chocolate Shell, Chocolate Peanut Tuile

Chocolate Blackout Cake

Desserts

Layers of Dense Chocolate Custard Cake Covered with Chocolate Jimmies

Key Lime Tart

Desserts

Pecan-Graham Crust, Tangy Filling, Cloud of Baked Meringue, Balsamic-Black Pepper & Strawberry Salsa