Michael's Classic Lobster Pot! Friday 2/26 (WITH CLAM CHOWDER!)

** Lobsters are limited right now. Please Pre-Order for Friday 2/26!!

Lobster Pot & Epicurean Aventure

2 Whole Fresh 1 ¼ LB Maine Lobsters accompanied with Little Neck Clams, Prince Edward Island Mussels, Corn on the Cob, Red Bliss Potatoes, Drawn Butter and Lemon Wedges - - - - - **INCLUDES STARTER: NEW ENGLAND CLAM CHOWDER!

February Epicurean Adventure | New Orleans

Choose a Starter, Entrée & Dessert!

Lobster Pot & Epicurean Aventure

✦ Appetizers ✦ SEAFOOD GUMBO PONTCHARTRAIN Popcorn Rice, Scallions and Crispy Onions ARNAUD’S BAKED OYSTERS Bienville: Shrimp, Mushrooms, Green Onions, Herbs & Seasoning in White Wine Sauce Kathryn: Artichoke Hearts, Garlic, Fresh Parmigiano-Reggiano and Extra-Virgin Olive Oil Ohan: The Essence of Creole, Eggplant and Andouille Sausage ------------- ✦ Entrées ✦ SPECKLED TROUT MEUNIÈRE Crispy Fillet served with Arnaud’s Famous Creole Meunière Sauce French Beans & Potato Allumettes BREAST OF DUCK ELLEN Served Medium Rare with Blueberry-Infused Port Wine Sauce, Marinated Blueberries, Roasted Fingerling Potatoes and Spiced Grilled Asparagus PORK CARONDELET Roasted Pork Tenderloin with Fried Green Tomato, Smothered Okra, Toasted Cauliflower and Tomato Butter Sauce ------------- ✦ Desserts ✦ DECADENTLY RICH FLOURLESS CHOCOLATE TORTE Topped with Fresh Berries and Whipped Cream CHOCOLATE POT DE CRÈME & CAFÉ DU MONDE BEIGNETS

COMBINE Your Meal With A Michael's Wine Cellar Order!

Michael's Wine Cellar has a full selection of Wine, Spirits and Beers. ADD this item to your order to let us know you have a Wine Cellar order too!

Lobster Pot & Epicurean Aventure

Please order from www.michaelswinecellar.com or call the wine cellar at (941) 955-2675

PHIL'S FAVORITES: Three Course Dinner for Two!

Choose a Starter, Entree & Dessert for each guest. Includes a Bottle of Wine!

3 Course Dinners

•• ENTREES •• AHI TUNA POKE BOWL – MEDITERRANEAN SEAFOOD PAELLA – MICHAEL'S FAMOUS BOWTIE PASTA – CHIANTI-BRAISED SHORT RIB – FAROE ISLAND SALMON – POMPANO CASBARIAN

MICHAEL'S FAVORITES: Three Course Dinner for Two!

Choose a Starter, Entree & Dessert for each guest. Includes a Bottle of Wine!

3 Course Dinners

•• ENTREES •• AHI TUNA POKE BOWL – BLUEFIN CRAB CAKES – 8OZ FILET MIGNON – JUMBO DIVER SCALLOPS & GULF SHRIMP & BUTTERNUT SQUASH RAVIOLI – COLONY SNAPPER – WILD-CAUGHT ATLANTIC SWORDFISH

COMBINE Your Michael's Wine Cellar Order!

COMBINE your dinner order with everything Michael's Wine Cellar has to offer. ADD this item to Let us know you would like your dinner and wine order paired together.

3 Course Dinners

Please order from www.michaelswinecellar.com or call the wine cellar at (941) 955-2675

Michael's on East Charcuterie Board for 2 people

Starters

Speck Americano Prosciutto, Cured Soppressata, Italian Salami, Mortadella, Spicy Capicola & Nduja Americana Drizzled with Balsamic Reduction, with Artisan Cheeses: Gorgonzola, Gouda, Pecorino and Guilloteau Brie. Accompanied with Mix Olives, White Wine Fruit Chutney, Dried Fruits, Tear- Drop Red Peppers & Grilled Mini-Baguettes

Filet Mignon Tartare

Starters

Hand-Cut Prime Beef, Farm-Raised Caviar, Dijon Aioli, Crispy Capers & Olive Oil Grilled Baguette

Maine Lobster Bisque

Starters

Tempura Blue Crab, Fresh Maine Lobster & Brandied Crème Fraîche

Hoisin Duck & Veggie Spring Rolls

Starters

Sweet & Sour Chile Dipping Sauce, Pickled Ginger

Shrimp Cocktail

Starters

Four Poached Jumbo Shrimp with Housemade Cocktail Sauce

Lobster & Escargots

Starters

Sauteed Maine Lobster, Escargots, Scampi Butter, Shiitake Mushrooms, Thyme-Roasted Cherry Tomatoes

Burrata and Heirloom Tomato Carpaccio

Salads

Prosciutto di Parma, Baby Arugula, Balsamic Reduction & Extra Virgin Olive Oil

Wedge Salad

Salads

Champagne Stilton Blue Cheese Dressing, Crispy Pancetta, Heirloom Cherry Tomatoes, Julienne Red Onions & Blue Cheese Crumbles with Balsamic Vinaigrette

East Avenue Caesar Salad

East Avenue Caesar Salad

Salads

Housemade Caesar Dressing, Hearts of Romaine & Garlic Croutons

Michael’s Seasonal Salad

Salads

Tender Greens, Gorgonzola Crumbles, Grapes, Figs, Candied Pecans & Pear Poppyseed Vinaigrette

Phil’s Chopped Salad

Salads

Romaine & Field Greens, Gorgonzola, Swiss, Pecorino, Black Olives, Cucumbers, Tomatoes, Toasted Almonds & Garlic Oregano Dressing

Boston Salad with Apples & Pears

Salads

Boston Lettuce, Baby Arugula, Watercress, Granny Smith Apples, Pears, Candied Cashews, Shaved Parmesan & Sherry Vinaigrette

Ahi Tuna Poke Bowl

Entrees

Edamame, Cucumber Rolls, Pineapple, Avocado, Napa Cabbage, Jasmine Rice & Soy Ginger Vinaigrette

Phil’s Jumbo Blue Crab & Maine Lobster Rolls (2)

Entrees

Served on a Buttered & Toasted Roll with Creamy Cole Slaw

Jumbo Diver Scallops & Gulf Shrimp and Butternut Squash Ravioli

Entrees

Sautéed with Brown Butter, Sage & topped with Shaved Pecorino Cheese

Cape Malay Prawn Tacos (3)

Entrees

Seared Malay-Spiced Tiger Prawns, Char-Grilled Tortilla, Fresh Avocado, Radishes, Charred Corn, Coriander & Malay Aioli

Bluefin Crab Cakes

Entrees

Pan-Roasted with Truffled Potatoes, Housemade Tartar Sauce & Haricot Verts

Pat LaFrieda's Legendary Short Rib & Sirloin Burger

Entrees

Fresh Ground Half Pound Burger, Lettuce, Tomato, Pickle & Red Onion. Served with Parmesan Truffle Fries.

Michael’s Famous Bowtie Pasta

Entrees

Grilled Chicken, Pancetta, Shiitake Mushrooms, Sundried Tomatoes, Snow Peas, Light Cream Sauce

Mediterranean Seafood Paella

Entrees

With Gulf Shrimp, Prince Edward Island Mussels, New England Clams and Chorizo Sausage

Miso-Glazed Chilean Sea Bass

Entrees

Thai Pineapple Forbidden Rice with Edamame, Red Peppers, Purple Cabbage, Carrots - topped with Scallions and Toasted Sesame Seeds

Wild Mushroom Risotto

Entrees

Shaved Pecorino Cheese, Sabatino & White Truffle Oil, 25 Year Old Balsamic Vinegar

Pompano Casbarian

Entrees

Sautéed Fillet, Gulf Shrimp, Tomatoes, Fresh Herbs & Garlic, Crushed Chili Peppers, Lemon Beurre Blanc & Hericot Verts

Faroe Island Salmon

Entrees

Forbidden Rice and Pancetta Hash, Crispy Yukon Potatoes, Chinese Broccoli & Smoked-Tomato Vinaigrette

Colony Snapper

Entrees

Lump Crabmeat, Basil & Sundried Tomato Beurre Blanc, Sweet Potato Planks & Haricot Verts

Wild-Caught Atlantic Swordfish

Entrees

Lemon and Garlic-Scented Wild Mushrooms, Crispy Yukon Potatoes, Toasted Brussels Sprouts, Popcorn Capers, White Wine & Herb Nag

8oz Filet Mignon

Entrees

Roasted Red Bliss Potatoes, Haricot Verts, Baby Peppers

10oz Filet Mignon

Entrees

Roasted Red Bliss Potatoes, Haricot Verts, Baby Peppers

USDA Prime Bone-In Ribeye 24 oz.

Entrees

Chianti-Braised Short Rib

Entrees

Swiss Chard, Cheesy Polenta & Roasted Garlic

Roasted Bone-In Pork Chop

Entrees

Niman Ranch Prime Pork Chop, Caramelized Sweet Potatoes, Candied Pecans, Creole Mustard Reduction

USDA Prime 14 oz. NY Strip

Entrees

Roasted Red Bliss Potatoes, Haricot Verts, Baby Peppers

Grilled Tuscan Provimi Veal Chop

Entrees

Sage, Rosemary, Roasted Garlic and Heirloom Cherry Tomato Butter, Blue Cheese Fingerling Potatoes, White Asparagus

Sautéed Cauliflower

Sides

Parmigiano-Reggiano, Toasted Pine Nuts, Pickled Banana Peppers & Mint

Caramelized Sweet Potatoes

Sides

Candied Pecans & Scallions

Royal Wild Mushrooms

Sides

Sautéed with Garlic

Potato Croquettes

Sides

Applewood-Smoked Bacon & Gruyère

Molly’s Truffled Mac & Cheese

Sides

Manchego, Gruyère, Parmesan, Truffled Béchamel

Chicken Tenders & French Fries

Kids Menu

Cheddar Mac & Cheese

Kids Menu

Chocolate Peppermint Torte

Desserts

Layers of Rich Chocolate Pound Cake, Chocolate Ganache, Peppermint Cream and Candy Crunch

Peanut Butter Pyramid

Desserts

Peanut Butter Mousse and Chocolate Ganache in a Dark Chocolate Shell, Chocolate Peanut Tuile

Decadently Rich Flourless Chocolate Torte

Desserts

Topped with Fresh Berries and Whipped Cream

Chocolate Blackout Cake

Desserts

Layers of Dense Chocolate Custard Cake Covered with Chocolate Jimmies

Key Lime Tart

Desserts

Pecan-Graham Crust, Tangy Filling, Cloud of Baked Meringue, Balsamic-Black Pepper & Strawberry Salsa